I have been trying to eat a better lunch and being consistent about it.
I started making Sandwiches again.
Sammies; they are one of the greatest inventions.
You know they should always be cut on a diagonal right? They taste better that way. You are welcome.
It is nice that I have fresh ‘maters and crispy lettuce to add to them.
*taking my bow*
A few months ago, I discovered this wonderful 5 grain bread at my Publix bakery. It tastes amazing. Love it.. very filling too.
Shortly after that, I was at a different grocery store and in their bakery, I discovered 9 grain bread. Well, if 5 was good, 9 must be even more amazing.
And it was. I looooovvvveeee it.
It makes a great slice of garlic bread too if you are making red sauce with spinach ravioli! I’m just sayin’
Well, on Monday, I was at a different store. Oh, you heard? I mean you HEARD me gasping in the bakery dept???
I found 12 grain bread; the Holy grail of grainy bread.
Holy Mackerel. And yes, it is even betterererer than the first two.
I know that is hay…but hey, you get my point.
And we all know FIBER is good for us.
My children just cringed at reading that…knowing full well that a tutorial on our color health is coming next!!
Yippee the colon talk again…at the dinner table.
And speaking of gorgeous grains, take a gander at this photo I found:
Makes me want to belt out:
“My Country tis of thee, sweet land of liberty”
Does anyone else remember singing that song in elementary school way back when???
I sure wish I appreciated a nice sammie back in the day. Back then, it was all about the chocolate milk. Pfffttt.